Welcome to Volcano Grille, where hibachi meets happiness!
Hibachi Your Way
Welcome to Volcano Grille, the original chef-driven hibachi experience born in Las Vegas.
Founded by chefs Ken and Fitz, with decades of experience spanning traditional Japanese kitchens and the Strip at The Bellagio, we created Volcano Grille to deliver bold hibachi flavor with premium quality, served with speed and style.
Build it your way with our signature Create-A-Plate experience, choosing your proteins, portions, base, and sides. Or go straight for our iconic Hibachi Burrito, aka The Volcanorrito, packed with premium proteins, fresh vegetables, and house-made sauces that hit hard.
Fast Fine Hibachi With Custom Plates
Volcano Grille is a Las Vegas staple because we give you control without sacrificing quality.
With our Create-A-Plate hibachi experience, you choose exactly what goes into your meal: your proteins, how much you want, your base, and your sides. It’s customizable, premium, and built for everyone, whether you’re here for a lighter plate or going all-in.
Let’s Talk Hibachi
From steak and chicken to premium favorites like shrimp, lobster, and salmon, every plate is cooked fresh with bold flavor and serious portions. And for something different, we also serve crave-worthy options like katsu, fried tofu, Tokyo steak patties, and Japanese fried chicken.
This is hibachi, done with intention.
Loved by Locals. Sought Out by Visitors.
Locals and visitors don’t just eat here, they talk about it. Volcano Grille has earned a loyal following across Las Vegas, and our food and vibe have gone viral on TikTok and Instagram for a reason.