Why Fast-Casual Hibachi is Growing in Popularity

Hey there, food lovers! I’m Ken, one the the founders of Volcano Grille, and I’m here to share why fast-casual hibachi is all the rage right now. My business partner, Fitz and I have been rocking this scene since 2009, and let me tell you, it’s been an amazing ride. Here’s why everyone’s going crazy…

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How Volcano Grille Was Born (And Almost Didn’t Survive)

From Hibachi Chef to Craft Kitchen Dreamer By Ken K., Owner, Founder & Chef TL;DR: Volcano Grille was founded during the recession by two childhood friends determined to bring real hibachi to the fast-casual world. We started with zero money, big dreams, and a commitment to premium quality. Today, we’re still pushing boundaries with filet mignon, scratch-made…

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How to Find Real Hibachi in Las Vegas

By Ken K., Owner, Founder & Chef TL;DR:Volcano Grille is the world’s first true hibachi fast-casual restaurant—launched in 2009 during a recession, built from scratch, and still leading the category we created. We use premium meats, 10 scratch-made sauces, and innovative hibachi techniques served at fast-casual speed. Since then, others have followed—but we’ve never stopped innovating.…

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